Bonnie House’s essential oil has passed the certification process conducted by Australian Certified Organic and the USDA Organic certificate issued by the Unite States Department of Agriculture. The certification process includes rigorous requirements to the control of soil, water quality, plantation, harvest, packaging and operation environment inside the factory, so that each essential oil product has its unique identification and rigorous quality control standards. Moreover, the base oil that has obtained double certifications is added into all series of products available for all ages in different groups, and can be used on different health disorders; we create a happy life for the health of the whole family.

Australian Certified Organic and the USDA Certified Organic


Australian Certified Organic
ACO NO: 11879

The Australian Certified Organic is also the major institution under The Biological Farmers Association (Abbreviated as BFA). The percentage of organic content in the product must be above 95% for the logo of “Organic” can be used to label. If the product contains 70% -95% organic ingredients, the package may display “made with organic” certified by ACO. From 2017, Australian Certified Organic updated its Labelling and Logo Style Guide, which contains two logos. One with long “Australian” word is for products using Australian native plants. The other with short “ACO” word is for products containing imported ingredients.

USDA Organic, issued by the United States
Department of Agriculture
NOP ID:3950000053

The National Organic Program (NOP) by the United States Department of Agriculture is an authority issuing the certificates to products, processing and packaging of organic farm produces, and the label is authorized by the USDA. The organic regulations set up by the United States Department of Agriculture approves products that contain at least 95% organic ingredients to be labeled with this mark.

Certificate of Australian Certified Organic

The organic farm inspector spends 2-4 hours examining the farm area, then proposes some questions about farm operations, including the issues about harvesting, storage, facility and machine management, and livestock processing. After the inspector finishes the evaluation report, there will be another auditing team which conducts the evaluation once again in accordance with this report. At this time, the farm will accept further questioning and evaluation.

Once the farm has passed the questioning by the auditing team, the farm obtains the opportunity to enter the initial phase (pre-certification phase). The phase takes about 12 months; the farm should demonstrate its ability in organic management over the whole farm area to the auditing team. When the phase has been approved, the farm has the opportunity to obtain the organic certificate. The whole process from the very beginning to the completion of certification takes 2 years.

Inquiry of Organic Certification


nquiry of Bonnie House’s Organic Certificate

The link to the website of ACO Certified Organic: http://aco.net.au/organic-product-search/
The number of ACO certificate: 11879
The search method: Fill 11879 in the column of the certification number for searching for the result.


The link to the website of USDA Organic: https://organic.ams.usda.gov/Integrity/Default.aspx
Inquiry of USDA Organic Accredited Certifying Agent: Bonnie House
The search method: Fill Bonnie House in the column of Operation for searching for the result.